Improvement of nutritive value of soybean meal by microbial hydrolysis with Bacillus subtilis Hs-2 for use as raw material in Nile Tilapia (Oreochromis niloticus) diet

Author:

Boonmee Teerapat,Deevong Pinsurang,Rinthong Prasob-Orn,Yuangsoi BunditORCID

Funder

Khon Kaen University

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Aquatic Science

Reference63 articles.

1. Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase;Abudabos;J. Appl. Anim. Res.,2016

2. Effects of dietary cottonseed meal protein levels on growth and feed utilization of Nile tilapia, Oreochromis niloticus L;Agbo;J. Appl. Sci. Environ.,2011

3. Role of branched‐chain amino acids on growth, physiology, and metabolism of different fish species;Ahmad;Aquac. Nutr.,2021

4. Effects of partial substitution of fishmeal by soybean meal in Nile Tilapia (Oreochromis niloticus) diet;Ahmad;J. Anim. Plant. Sci.,2020

5. Official methods of analysis,1989

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