Determination of synthetic phenolic antioxidants in essence perfume by high performance liquid chromatography with vortex-assisted, cloud-point extraction using AEO-9-Reference-Cited by-同舟云学术

Determination of synthetic phenolic antioxidants in essence perfume by high performance liquid chromatography with vortex-assisted, cloud-point extraction using AEO-9

Published:2014-08 Issue:8 Volume:25 Page:1198-1202
ISSN:1001-8417
Container-title:Chinese Chemical Letters
language:en
Short-container-title:Chinese Chemical Letters

Author:

Li Xiao-Lan,Meng Dong-Ling,Zhao Jiao,Yang Ya-Ling

Publisher

Elsevier BV

Subject

General Chemistry

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4. Determination of four synthetic phenolic antioxidants in edible oils by high-performance liquid chromatography with cloud point extraction using tergitol tmn-6;Chen;Food. Anal. Methods,2013

5. Determination of phenolic antioxidants by micellar electrokinetic capillary chromatography with electrochemical detection;Guan;Food Chem.,2006

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