A heat transfer model of a scraped surface heat exchanger for ice cream-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

A heat transfer model of a scraped surface heat exchanger for ice cream

Published:2006 Issue: Volume: Page:539-544
ISSN:1570-7946
Container-title:16th European Symposium on Computer Aided Process Engineering and 9th International Symposium on Process Systems Engineering
language:
Short-container-title:

Author:

Bongers Peter M.M.

Publisher

Elsevier

Reference5 articles.

1. Heat transfer in a scraped surface heat exchanger;Trommelen;Trans. Inst. Chem. Engrs.,1967

2. Influence of freezing conditions on ice crystallisation in ice cream;Russell;J. Food Eng.,1999

3. Mixing of high-viscosity fluids. Chapter 11;Godfrey,1985

4. Non-Newtonian flow in annuli;Fredrickson;Industrial and Engineering Chemistry,1958

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Experimental and Theoretical Investigation of Thermal Parameters Influencing the Freezing Process of Ice Cream;Applied Sciences;2024-07-16

2. Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet;Journal of Food Engineering;2018-03

3. Energy consumption optimization of a continuous ice cream process;Energy Conversion and Management;2013-06

4. Heating and cooling of hazelnut paste in alternate blades scraped surface heat exchangers;Journal of Food Engineering;2013-03

5. Chilling and Freezing by Contact with Refrigerated Surfaces;Operations in Food Refrigeration;2012-05-14

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP