Modeling flow and heat transfer in a scraped surface heat exchanger during the production of sorbet
Author:
Funder
Administrative Department of Science and Technology of the Republic of Colombia (COLCIENCIAS)
Publisher
Elsevier BV
Subject
Food Science
Reference46 articles.
1. Hydrodynamics and heat transfer in liquid full scraped surface heat exchangers — a review;Abichandani;J. Food Process Eng.,1986
2. Experimental study and modelling of the residence time distribution in a scraped surface heat exchanger during sorbet freezing;Arellano;J. Food Eng.,2013
3. Rheological characterisation of sorbet using pipe rheometry during the freezing process;Arellano;J. Food Eng.,2013
4. Coupling population balance and residence time distribution for the ice crystallization modeling in a scraped surface heat exchanger;Arellano;Chem. Eng. Sci.,2013
5. Numerical analysis of three-dimensional flow and thermal behaviour in a scraped-surface heat exchanger;Baccar;Rev. Générale Therm.,1997
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