Performance evaluation and CFD investigation of scraped surface ice cream freezer augmented with LN 2 freezing technique
Author:
Affiliation:
1. Agricultural and Food Engineering Department, IIT Kharagpur, West Bengal, India
2. CSIR CMERI Centre of Excellence for Farm Machinery, Ludhiana, Punjab, India
Funder
Agriculture and Food Engineering Dept, IIT Kharagpur, India
Indian Institute of Technology Kharagpur
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/23311916.2024.2344732
Reference33 articles.
1. Numerical study of hydrodynamic and thermal behaviors in a scraped surface heat exchanger with helical ribbons
2. Application and Functions of Stabilizers in Ice Cream
3. Development of a heat transfer correlation for a Scraped-Surface Heat Exchanger
4. Boccardi, G., Celata, G. P., Lazzarini, R., Saraceno, L., & Trinchieri, R. (2008). Development of a heat exchange correlation in the presence of an agitator. In Proceedings of 5th European Thermal-Sciences Conference.
5. Thermodynamic Analysis of the Freezing and Thawing of Foods: Enthalpy and Apparent Specific Heat
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