Perceptual odour interactions and objective mixture analysis

Author:

Laing D.G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference25 articles.

1. Odour mixture suppression: Evidence for a peripheral mechanism in human and rat;Bell;Brain Research,1987

2. A quantitative principle of perceived intensity summation in odour mixtures;Berglund;Journal of Experimental Psychology,1973

3. Psychological processing of odour mixtures;Berglund;Psychological Reviews,1976

4. Odour intensity: mixtures and masking;Cain;Chemical Senses and Flavour,1975

5. Scope and evaluation of odour counteraction and masking;Cain;Annals of the New York Academy of Sciences,1974

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