Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations
Author:
Affiliation:
1. Division of Food Technology, National Food Institute, Technical University of DenmarkLyngbyDenmark
2. Glaxo Smith KlineBrentfordUnited Kingdom
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201700231
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1. E.Moeglin Scent trends in personal care & household. Presentation at “In Cosmetics” Barcelona2015.
2. I.Woitalla Fragrance in cosmetics the smell of success. Presentation at “In Cosmetics” Hamburg2014.
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4. Mechanisms of lipid oxidation in food dispersions
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