Novel aspects of structure-activity relationships in sweet taste chemoreception-Reference-Cited by-同舟云学术

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Novel aspects of structure-activity relationships in sweet taste chemoreception

Published:1994-01 Issue:1-2 Volume:5 Page:87-93
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Birch Gordon G.,Karim Roselina,Lopez Atala

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference39 articles.

1. Structure-Activity Relationships in Human Chemoreception;Beets,1978

2. Structure Activity Relationships in Chemoreception,1976

3. Critical relationships of sugars to taste;Birch;Crit. Rev. Food Sci. Nutr.,1976

4. Chemical and biochemical mechanisms of sweetness;Birch;Food Technol.,1991

5. Chemical and biochemical mechanisms of sweetness;Birch;Food Technol.,1991

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In-silico prediction of sweetness using structure-activity relationship models;Food Chemistry;2018-07

2. A QSTR-Based Expert System to Predict Sweetness of Molecules;Frontiers in Chemistry;2017-07-25

3. Structure-activity relationships in carbohydrates revealed by their hydration;Biochimica et Biophysica Acta (BBA) - General Subjects;2017-06

4. Quantitative structure–activity relationships to predict sweet and non-sweet tastes;Theoretical Chemistry Accounts;2016-02-25

5. Review of Development of Sweetness Sensor;IEEJ Transactions on Sensors and Micromachines;2015

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