Quantitative structure–activity relationships to predict sweet and non-sweet tastes

Author:

Rojas Cristian,Ballabio Davide,Consonni Viviana,Tripaldi Piercosimo,Mauri Andrea,Todeschini Roberto

Funder

SENESCYT and FARNESINA

Publisher

Springer Science and Business Media LLC

Subject

Physical and Theoretical Chemistry

Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Classification-based machine learning approaches to predict the taste of molecules: A review;Food Research International;2023-09

2. Data-Driven Elucidation of Flavor Chemistry;Journal of Agricultural and Food Chemistry;2023-04-27

3. Premexotac: Machine learning bitterants predictor for advancing pharmaceutical development;International Journal of Pharmaceutics;2022-11

4. Development of Deep Learning approaches to predict relationships between chemical structures and sweetness;2022 International Joint Conference on Neural Networks (IJCNN);2022-07-18

5. ChemTastesDB: A curated database of molecular tastants;Food Chemistry: Molecular Sciences;2022-07

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