Review of Development of Sweetness Sensor-Reference-Cited by-同舟云学术

Review of Development of Sweetness Sensor

Published:2015 Issue:2 Volume:135 Page:51-56
ISSN:1341-8939
Container-title:IEEJ Transactions on Sensors and Micromachines
language:en
Short-container-title:IEEJ Trans. SM

Author:

Yasuura Masato¹²,Toko Kiyoshi³⁴

Affiliation:

1. JSPS

2. Graduate School of ISEE, Kyushu University

3. Research and Development Center for Taste and Odor Sensing, Kyushu University

4. Faculty of ISEE, Kyushu University

Publisher

Institute of Electrical Engineers of Japan (IEE Japan)

Subject

Electrical and Electronic Engineering,Mechanical Engineering

Link

https://www.jstage.jst.go.jp/article/ieejsmas/135/2/135_51/_pdf

Reference43 articles.

1. (1) J. Chandrashekar, M. A. Hoon, N. J. P. Ryba, and C. S. Zuker : “The receptors and cells for mammalian taste”, Nature, Vol. 444, pp. 288-294 (2006)

2. (2) R. Yoshida, N. Shigemura, K. Sanematsu, K. Yasumatsu, S. Ishizuka, and Y. Ninomiya : “Taste responsiveness of fungiform taste cells with action potentials”, Journal of Neurophysiology, Vol. 96, pp. 3088-3095 (2006)

3. (3) G. Q. Zhao, Y. Zhang, M. A. Hoon, J. Chandrashekar, I. Erlenbach, N. J. P. Ryba, and C. S. Zuker : “The receptors for mammalian sweet and umami taste”, Cell, Vol. 115, pp. 255-266 (2003)

4. (4) X. Li, L. Staszewski, H. Xu, K. Durick, M. Zoller, and E. Adler : “Human receptors for sweet and umami taste”, Proceedings of the National Academy of Sciences of the United States of America, Vol. 99, pp. 4692-4696 (2002)

5. (5) P. Jiang, Q. Ji, Z. Liu, L. A. Snyder, L. M. J. Benard, R. F. Margolskee, and M. Max : “The cysteine-rich region of T1R3 determines responses to intensely sweet proteins”, Journal of Biological Chemistry, Vol. 279, pp. 45068-45075 (2004)