Effect of O2 control and monitoring on the nutraceutical properties of extra virgin olive oils-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of O2 control and monitoring on the nutraceutical properties of extra virgin olive oils

Published:2016-01 Issue: Volume:169 Page:179-188
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Catania Pietro^ORCID,Vallone Mariangela,Farid Aboud,De Pasquale Claudio

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Characterisation of virgin olive oil of Italian olive cultivars: 'Frantoio' and 'Leccino', grown in Andalusia;Aguilera;Food Chem.,2005

2. Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive oil;Aiello;Grasas Aceites,2012

3. Comparative trials and an empirical model to assess throughput indices in olive oil extraction by decanter centrifuge;Altieri;J. Food Eng.,2010

4. Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction;Altieri;J. Food Eng.,2013

5. Advance technology in virgin olive oil production from traditional and de-stoned pastes: influence of the introduction of a heat exchanger on oil quality;Amirante;Food Chem.,2006

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives;Food Bioscience;2024-10

2. Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method;Food Microbiology;2024-06

3. Metabolomics in action: Towards producing authentic virgin olive oil rich in bioactive compounds and with distinctive organoleptic features;LWT;2024-01

4. Should extra virgin olive oil production change the approach? A systematic review of challenges and opportunities to increase sustainability, productivity, and product quality;Journal of Agricultural Engineering;2023-03-22

5. Olive, apple, and grape pomaces with antioxidant and anti-inflammatory bioactivities for functional foods;Functional Foods and Their Implications for Health Promotion;2023

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3