Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil
Author:
Publisher
Editorial CSIC
Subject
Organic Chemistry,Food Science
Reference37 articles.
1. Influence of mixing and extraction parameters on virgin olive oil quality
2. Influence of malaxation temperature and time on the quality of virgin olive oils
3. On the importance of total polar phenols to monitor the stability of Greek virgin olive oil
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1. An Innovative Malaxer Equipped with SCADA Platform for Improving Extra Virgin Olive Oil Quality;Sensors;2022-03-16
2. Effect of different processing methods on the quality of obtained pomegranate juice;Acta Horticulturae;2019-07
3. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives;Journal of the American Oil Chemists' Society;2019-03-29
4. Combining high power ultrasound pre-treatment with malaxation oxygen control to improve quantity and quality of extra virgin olive oil;Journal of Food Engineering;2019-03
5. Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage;Journal of the Science of Food and Agriculture;2016-05-18
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