Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage-Reference-Cited by-同舟云学术

Novel technologies for monitoring the in-line quality of virgin olive oil during manufacturing and storage

Published:2016-05-18 Issue:14 Volume:96 Page:4644-4662
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Beltrán Ortega Julio¹,Martínez Gila Diego M¹,Aguilera Puerto Daniel²,Gámez García Javier¹,Gómez Ortega Juan¹

Affiliation:

1. Robotics, Automation and Computer Vision Group, Department of Electronic Engineering and Automation; University of Jaén; Campus las Lagunillas s/n 23071 Jaén Spain

2. ANDALTEC, Plastic Technological Center; Avd. Principal s/n. Ampliación Polígono Cañada de la Fuente; C/ Vilches s/n 23600 Martos Jaén Spain

Funder

Spanish Ministry of Education and Science

Andalusian Goverment

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference116 articles.

1. International Olive Oil Council (IOOC) World Olive Oil Balances for 2013/14 and 2014/15. Market Newsletter http://www.internationaloliveoil.org/documents/viewfile/4244-production1-ang/

2. International Olive Oil Council (IOOC) 2015

3. Commission Implementing Regulation (EU) No. 1348/2013 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis;Union;Off J Eur Union,2013

4. Situación actual y perspectivas futuras del control del proceso de elaboración del aceite de oliva virgen;Cano Marchal;Rev Iberoam Automática e Informática Ind (RIAI),2011

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