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A computer vision system for coffee beans classification based on computational intelligence techniques

  • Published:2016-02 Issue: Volume:171 Page:22-27
  • ISSN:0260-8774
  • Container-title:Journal of Food Engineering
  • language:en
  • Short-container-title:Journal of Food Engineering

Author:

de Oliveira Emanuelle Morais,Leme Dimas Samid,Barbosa Bruno Henrique Groenner,Rodarte Mirian Pereira,Pereira Rosemary Gualberto Fonseca Alvarenga

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Elsevier BV

Subject

Food Science

Reference32 articles.

1. Hardware accelerated real time classification of hyperspectral imaging data for coffee sorting;Backhaus,2012

2. Guide to Human Genome Computing;Bishop,1996

3. Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging;Borém;J. Stored Prod. Res.,2013

4. Influence of modulated vacuum cooling on the cooling rate, mass loss and vase life of cut lily flowers;Brosnan;Biosyst. Eng.,2003

5. Practical comparison of sparse methods for classification of arabica and robusta coffee species using near infrared hyperspectral imaging;Calvini;Chemometr. Intell. Lab. Syst.,2015

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