Influence of packaging in the analysis of fresh-cut Valerianella locusta L. and Golden Delicious apple slices by visible-near infrared and near infrared spectroscopy
Author:
Funder
AGER
Publisher
Elsevier BV
Subject
Food Science
Reference34 articles.
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5. Near infrared spectroscopy and class modelling techniques for geographical authentication of Ligurian extra virgin olive oil;Casale;J. Near Infrared Spectrosc.,2008
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