Author:
Beghi R.,Spinardi A.,Bodria L.,Mignani I.,Guidetti R.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference49 articles.
1. Antonucci, F., Pallottino, F., Paglia, G., Palma, A., D’Aquino, S., & Menesatti, P. (2011). Non-destructive estimation of Mandarin maturity status through portable VIS-NIR spectrophotometer. Food and Bioprocess Technology, 4(5), 809–813.
2. Bobelyn, E., Serban, A. S., Nicu, M., Lammertyn, J., Nicolaï, B. M., & Saeys, W. (2010). Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance. Postharvest Biology and Technology, 55, 133–143.
3. Camps, C., & Christen, D. (2009). Non-destructive assessment of apricot fruit quality by portable visible-near infrared spectroscopy. Food Science and Technology, 42(6), 1125–1131.
4. Camps, C., Guillermin, P., Mauget, J. C., & Bertrand, D. (2007). Discrimination of storage duration of apples stored in a cooled room and shelf-life by visible-near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 15(3), 169–177.
5. Clark, C. J., McGlone, V. A., & Jordan, R. B. (2003). Detection of brownheart in ‘braeburn’ apple by transmission NIR spectroscopy. Postharvest Biology and Technology, 28(1), 87–96.
Cited by
67 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献