On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading – Japanese quail eggs-Reference-Cited by-同舟云学术

On the influence of storage duration on rheological properties of liquid egg products and response of eggs to impact loading – Japanese quail eggs

Published:2015-12 Issue: Volume:166 Page:86-94
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Kumbár Vojtěch,Trnka Jan,Nedomová Šárka,Buchar Jaroslav

Funder

Internal Grand Agency AF MENDELU

Publisher

Elsevier BV

Subject

Food Science

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4. Friction losses in valves and fittings for liquid food products;Cabral;Food Bioprod. Process.,2011

5. Effects of storage methods and length of storage on some quality parameters of Japanese quail eggs;Dudusola;Tropicultura,2009

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