Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction-Reference-Cited by-同舟云学术

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Antioxidant phenolic compounds recovery from Mangifera indica L. by-products by supercritical antisolvent extraction

Published:2015-10 Issue: Volume:163 Page:45-53
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Meneses Miguel A.,Caputo Giuseppe,Scognamiglio Mariarosa,Reverchon Ernesto,Adami Renata^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference54 articles.

1. Supercritical AntiSolvent micronization of PVA by semi-continuous and batch processing;Adami;J. Supercrit. Fluids,2007

2. Supercritical AntiSolvent micronization of nalmefene HCl on laboratory and pilot scale;Adami;Powder Technol.,2008

3. Valuable components of raw and ripe peels from two Indian mango varieties;Ajila;Food Chem.,2007

4. Characterization of bioactive compounds from raw and ripe Mangifera indica L. peel extracts;Ajila;Food Chem. Toxicol.,2010

5. Aruoma, O.,2003. Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutation Research. Fundamental and molecular mechanisms of mutagenesis, pp. 523–524 (February – March 2003), pp. 9–20. http://dx.doi.org/10.1016/S0027-5107(02)00317-2.

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