Stickiness of maltodextrins using probe tack test during in-situ drying-Reference-Cited by-同舟云学术

Stickiness of maltodextrins using probe tack test during in-situ drying

Published:2007-06 Issue:3 Volume:80 Page:859-868
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Werner Stephen R.L.,Jones Jim R.,Paterson Anthony H.J.

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Adhikari, B.P. (2002). Drying kinetics and stickiness studies of single drop of sugar and acid-rich solutions. PhD Thesis, The University of Queensland, Brisbane, Australia.

2. In situ characterization of stickiness of sugar-rich foods using a linear actuator driven stickiness testing device;Adhikari;Journal of Food Engineering,2003

3. Effect of addition of maltodextrin on drying kinetics and stickiness of sugar and acid-rich foods during convective drying: experiments and modelling;Adhikari;Journal of Food Engineering,2004

4. Characterization of the surface stickiness of fructose–maltodextrin solutions during drying;Adhikari;Drying Technology,2003

5. A glass transition temperature approach for the prediction of the surface stickiness of a drying droplet during spray drying;Adhikari;Powder Technology,2005

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