Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract-Reference-Cited by-同舟云学术

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Valorization of Olive Leaves: Spray Drying of Olive Leaf Extract

Published:2017-07-19 Issue:4 Volume:9 Page:619-633
ISSN:1877-2641
Container-title:Waste and Biomass Valorization
language:en
Short-container-title:Waste Biomass Valor

Author:

Kiritsakis Konstantinos,Goula Athanasia M.,Adamopoulos Konstantinos G.,Gerasopoulos Dimitrios

Publisher

Springer Science and Business Media LLC

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,Environmental Engineering

Link

http://link.springer.com/article/10.1007/s12649-017-0023-x/fulltext.html

Reference66 articles.

1. Talhaoui, N., Taamalli, A., Gómez-Caravaca, A.M., Fernández-Gutiérrez, A., Segura-Carretero, A.: Phenolic compounds in olive leaves: analytical determination, biotic and abiotic influence and health benefits. Food Res. Int. 77(2), 92–108 (2015)

2. Romero-García, J.M., Niño, L., Martínez-Patiño, C., Álvarez, C., Castro, E., Negro, M.J.: Biorefinery based on olive biomass. State of the art and future trends. Bioresour. Technol. 159, 421–432 (2014)

3. FAOSTAT Database (2015)

4. Erbay, Z., Icier, F.: Thin layer drying behaviors of olive leaves (Olea europaea L.). J. Food Process Eng. 33, 287–308 (2010)

5. Luque de Castro, M.D., Japón-Luján, R.: State-of-the-art and trends in the analysis of oleuropein and derivatives, TrAC. Trends Anal. Chem. 25(5), 501–510 (2006)

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