Drying of red pepper in open sun and greenhouse conditions.
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference17 articles.
1. Thin layer drying of red pepper;Akpinar;Journal of Food Engineering,2003
2. Moisture diffusivity and drying kinetic equation of convective drying of grapes;Azzouz;Journal of Food Engineering,2002
3. Numerical simulation of drying under variable external conditions: Application to solar drying of seedless grapes;Bennamoun;Journal of Food Engineering,2006
4. Validity of drying kinetics;Fohr,1990
5. Effect of greenhouse on crop drying under natural and forced convection I. Evaluation of convective mass transfer coefficient;Jain;Energy Conversion and Management,2004
Cited by 44 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis;Biomass Conversion and Biorefinery;2024-08-13
2. Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods;Journal of Food Processing and Preservation;2024-05-29
3. Red pepper drying with a double pass solar air heater integrated with aluminium cans;Scientific Reports;2024-02-04
4. Experimental testing of mixed-mode double pass solar air heater integrated with aluminium cans for red pepper drying;Case Studies in Thermal Engineering;2023-10
5. Depolama sıcaklığı, depolama süresi ve zeytinyağı ilavesinin pul kırmızıbiberin bazı özellikleri üzerine etkisi;Harran Tarım ve Gıda Bilimleri Dergisi;2022-12-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3