Utilization of checkerboard method for synergistic vapor-phase antimicrobial effect in water resistant ternary poly(vinyl alcohol) films for sustainable food packaging
Author:
Funder
Ministry of Education, India
Publisher
Elsevier BV
Subject
Food Science
Reference31 articles.
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1. Physicochemical characterization of antioxidant film based on ternary blend of chitosan and Tulsi-Ajwain essential oil for preserving walnut;International Journal of Biological Macromolecules;2024-10
2. Carvacrol and thymol effect in vapor phase on Escherichia coli and Salmonella serovar Typhimurium growth inoculated in a fresh salad;Heliyon;2024-05
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