Cold filamentary microplasma pretreatment combined with infrared dryer: Effects on drying efficiency and quality attributes of apple slices
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Published:2022-09
Issue:
Volume:329
Page:111049
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Khudyakov Dmitry,
Sosnin Maksim,
Shorstkii Ivan,
Okpala Charles Odilichukwu R.ORCID
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5. Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace;Bao;Innovat. Food Sci. Emerg. Technol.,2020
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