Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer-Reference-Cited by-同舟云学术

Effect of simultaneous dual‐frequency ultrasound aided ethanolic pretreatment on drying kinetics, bioactive compounds, antioxidant activity, and physicochemical properties of apple slices using pulsed vacuum dryer

Published:2020-09-11 Issue:11 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Amanor‐Atiemoh Robert¹^ORCID,Zhou Cunshan¹²^ORCID,Mujumdar Arun³,Osae Richard¹⁴^ORCID,Taiye Mustapha Abdullateef¹,Wahia Hafida¹,Sampson Gilbert⁵,Amoa‐Owusu Abigail⁶,Ma Haile¹

Affiliation:

1. School of Food and Biological Engineering Jiangsu University Zhenjiang PR China

2. School of Biological and Food Engineering Chuzhou University Chuzhou PR China

3. Department of Bioresource Engineering McGill University Montreal Quebec Canada

4. Department of Food and Postharvest Technology School of Applied Science and Art, Cape Coast Technical University Cape Coast Ghana

5. Department of Hospitality and Tourism Education University of Education‐Winneba, Kumasi Campus Kumasi Ghana

6. Council for Scientific and Industrial Research (CSIR) ‐ Crop Research Institute Kumasi Ghana

Funder

National Basic Research Program of China

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13535

Reference65 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice

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3. Comparison of different drying methods on Chinese ginger (Zingiber officinale Roscoe): Changes in volatiles, chemical profile, antioxidant properties, and microstructure

4. Association of official analytical chemist (AOAC);AOAC;Official Methods of Analysis,1990

5. Dehydration kinetics of salmon and trout fillets using ultrasonic vacuum drying as a novel technique

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