Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees-Reference-Cited by-同舟云学术

Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees

Published:2022-06 Issue: Volume:323 Page:111002
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Lan Weijie,Baeten Vincent^ORCID,Jaillais Benoit^ORCID,Renard Catherine M.G.C.,Arnould Quentin,Chen Songchao^ORCID,Leca Alexandre,Bureau Sylvie

Publisher

Elsevier BV

Subject

Food Science

Reference49 articles.

1. Monitoring multicomponent quality traits in tomato juice using portable mid-infrared (MIR) spectroscopy and multivariate analysis;Ayvaz;Food Control,2016

2. Applications of near-infrared imaging for monitoring agricultural food and feed products;Baeten,2005

3. Vibrational spectra of racemic and enantiomeric malic acids;Barańska;J. Raman Spectrosc.,2003

4. Determination of lycopene and β-carotene content in tomato fruits and related products: comparison of FT-Raman, ATR-IR, and NIR spectroscopy;Baranska;Anal. Chem.,2006

5. Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance;Bobelyn;Postharvest Biol. Technol.,2010

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of optical absorption and scattering properties to monitor the change of chemical characteristics, particle structure and viscoelasticity during apple puree processing;Food Chemistry;2024-12

2. Rapid assessment of smokeless tobacco quality parameters using ATR-FT-MIR spectroscopy: Comparison of analytical/mathematical and machine learning approaches;Microchemical Journal;2024-06

3. Effects of Equivalent Processing Conditions for Microbial Inactivation by Innovative Nonthermal Technologies on the Safety, Quality, and Shelf-Life of Reineta Parda Apple Puree;Applied Sciences;2024-04-07

4. Nondestructive identification and classification of starch types based on multispectral techniques coupled with chemometrics;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-04

5. Rapid and non-destructive quality estimation of cinchona, andrographis paniculata, and black pepper using a portable NIR spectroscopy measuring device;Microchemical Journal;2024-04