Embedded 3D printing of abalone protein scaffolds as texture-designed food production for the elderly
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference35 articles.
1. Effects of surimi-to-silver catfish ratio and potato starch concentration on the properties of fish sausage;Amiza;J. Aquat. Food Prod. Technol.,2015
2. United nations population fund—UNFPA;Canton,2021
3. Adjustment of food textural properties for elderly patients;Cichro;J. Texture Stud.,2016
4. Rheological & 3D printing properties of potato starch composite gels;Cui;J. Food Eng.,2022
5. Investigation of sweet potato starch as a structural enhancer for three‐dimensional printing of Scomberomorus niphonius surimi;Dong;J. Texture Stud.,2019
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lattice-designed 3D printing of gluten-free pasta incorporated with xanthan gum for the elderly food;Food Bioscience;2024-12
2. Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption;npj Science of Food;2024-08-21
3. Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks;Food Chemistry;2024-07
4. Pathways in formulating foods for the elderly;Food Research International;2024-06
5. Protein and protein-polysaccharide composites-based 3D printing: The properties, roles and opportunities in future functional foods;International Journal of Biological Macromolecules;2024-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3