Investigation of sweet potato starch as a structural enhancer for three‐dimensional printing of Scomberomorus niphonius surimi-Reference-Cited by-同舟云学术

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Investigation of sweet potato starch as a structural enhancer for three‐dimensional printing of Scomberomorus niphonius surimi

Published:2019-03-21 Issue:4 Volume:50 Page:316-324
ISSN:0022-4901
Container-title:Journal of Texture Studies
language:en
Short-container-title:J Texture Stud

Author:

Dong Xiuping¹²^ORCID,Huang Ying¹²,Pan Yuxi¹²,Wang Kexin¹²,Prakash Sangeeta³^ORCID,Zhu Beiwei¹²

Affiliation:

1. School of Food Science and TechnologyDalian Polytechnic University Dalian China

2. National Engineering Research Center of SeafoodDalian Polytechnic University Dalian China

3. School of Agriculture and Food SciencesThe University of Queensland Brisbane Queensland Australia

Publisher

Wiley

Subject

Pharmaceutical Science,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12398

Reference36 articles.

1. Sweet potato/potato starch andAbelmoschus esculentus-gum blends: Thermal and textural properties

2. Waxy corn starch affecting texture and ultrastructure of sardine surimi gels

3. The effect of whitening agents on the gel-forming ability and whiteness of surimi

4. Quality Changes During Storage of Fish Sausages Containing Dietary Fiber

5. Morphology of starch in surimi gels

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1. Formation and Texture Analysis of Extrusion-Based 3D Printed Foods Using Nixtamalized Corn and Chickpea Flours: Effect of Cooking Process;Applied Sciences;2024-08-20

2. Quality and flavor development of solid-state fermented surimi with Actinomucor elegans: A perspective on the impacts of carbon and nitrogen sources;Food Chemistry;2024-07

3. Research progress of 3D printing technology in functional food, powering the future of food;Trends in Food Science & Technology;2024-07

4. Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review;Critical Reviews in Food Science and Nutrition;2024-05-31

5. Improvement of Surimi Gel from Frozen-Stored Silver Carp;Gels;2024-05-28

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