Affiliation:
1. Department of Food Science and Nutrition; King Saud University; Riyadh Saudi Arabia
Subject
Organic Chemistry,Food Science
Cited by
7 articles.
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1. Gluten-free cookies from sorghum and Turkish beans; effect of some non-conventional and commercial hydrocolloids on their technological and sensory attributes;Food Science and Technology;2021-03
2. Use of Gum Cordia (Cordia myxa) as a Natural Starch Modifier; Effect on Pasting, Thermal, Textural, and Rheological Properties of Corn Starch;Foods;2020-07-10
3. Effect of Hydrocolloid Gums on the Pasting, Thermal, Rheological and Textural Properties of Chickpea Starch;Foods;2019-12-16
4. Use of Hydrocolloid Gums to Modify the Pasting, Thermal, Rheological, and Textural Properties of Sweet Potato Starch;International Journal of Polymer Science;2019-10-30
5. PASTING, THERMAL, TEXTURAL AND RHEOLOGICAL PROPERTIES OF RICE STARCH BLENDED WITH 6 DIFFERENT HYDROCOLLOID GUMS;PAK J AGR SCI;2019