Author:
Martínez Marcela L.,Mattea Miguel A.,Maestri Damián M.
Reference24 articles.
1. Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal;Amaral;Journal of Agriculture and Food Chemistry,2003
2. Official Methods and Recommended Practices of the AOCS;AOCS,1998
3. Oil expression characteristics for a small-capacity screw press;Bargale;Journal of Food Science Technology,2000
4. Oxidative stability of sunflower oil extracted with supercritical carbon dioxide;Calvo;Journal of the American Oil Chemists Society,1994
5. Study of the main constituents of some authentic walnut oils;Crews;Journal of Agriculture and Food Chemistry,2005
Cited by
138 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献