Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum)

Author:

Conte A.,Scrocco C.,Brescia I.,Del Nobile M.A.

Publisher

Elsevier BV

Subject

Food Science

Reference35 articles.

1. Effects of an innovative dipping treatment on the cold storage of minimally processed Annurca apples;Albanese;Food Chemistry,2007

2. Use of edible coatings to preserve quality of lightly (and slightly) processed product;Baldwin;Critical Review in Food Science and Nutrition,1995

3. Chiej, R., 1984. Encyclopaedia of Medicinal Plants. MacDonald.

4. Changes in nutritional properties of minimally processed apples during storage;Cocci;Postharvest Biology & Technology,2006

5. A novel approach for calculating shelf life of minimally processed vegetables;Corbo;International Journal of Food Microbiology,2006

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