Author:
Koocheki A.,Mortazavi S.A.,Shahidi F.,Razavi S.M.A.,Taherian A.R.
Reference51 articles.
1. Amin, G.H., 2005. Medicinal Plants of Iran, first ed. Tehran University Publication, Tehran, Iran, p. 106 (in Persian language).
2. A study of the development of the mixed stabilizer for ice cream manufacture;Bai;Korean Journal Animal Science,1978
3. Flow parameters of selected commercial semi-liquid food products;Barbosa Canovas;Journal of Texture Studies,1983
4. Effects of temperature and concentration on carboxymethylcellulose with sucrose rheology;Cancela;Journal of Food Engineering,2005
5. Rheological characterization of grain legume pastes and effect of hydration time and water level on apparent viscosity;Chhinnan;Journal of Food Science,1985
Cited by
181 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献