FLOW PARAMETERS OF SELECTED COMMERCIAL SEMI-LIQUID FOOD PRODUCTS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1983.tb00345.x/fullpdf
Reference19 articles.
1. RHEOLOGICAL PROPERTIES OF HYDROCOLLOIDS
2. The Direct Determination of Shear Stress-Shear Rate Behavior of Foods in the Presence of a Yield Stress
3. NEW METHOD FOR THE DETERMINATION OF YIELD STRESS
4. CHARACTERIZATION OF STRUCTURE BREAKDOWN OF FOODS FROM THEIR FLOW PROPERTIES
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