Improved open-ended coaxial probe for temperature-dependent permittivity measurements of foodstuff at radio frequencies

Author:

Gutiérrez-Cano José D.ORCID,Catalá-Civera José M.ORCID,Penaranda-Foix Felipe L.,Plaza-González Pedro J.

Funder

Ministerio de Economía y Competitividad

European Social Fund

European Commission

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Radio frequency disinfestation treatments for dried fruit: dielectric properties;Alfaifi;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2013

2. Radio-frequency baking and roasting of food products;Awuah,2014

3. Analysis of an open-ended coaxial probe with lift-off for nondestructive testing;Baker-Jarvis;IEEE Trans. Instrum. Meas.,1994

4. Microwave noncontact examination of disbond and thickness variation in stratified composite media;Bakhtiari;IEEE Trans. Microw. Theor. Tech.,1994

5. Relevance of dielectric properties in microwave assisted processes;Barba,2012

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