Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection

Author:

Jeong Nathan1ORCID,Gan Yu2ORCID,Kong Lingyan3ORCID

Affiliation:

1. Department of Electrical and Computer Engineering, University of Alabama, Tuscaloosa, AL, USA

2. Department of Biomedical Engineering, Stevens Institute of Technology, Hoboken, NJ, USA

3. Department of Human Nutrition and Hospitality Management, University of Alabama, Tuscaloosa, AL, USA

Funder

Agricultural Marketing Service

National Institute of Food and Agriculture

Competitive Grants Program award from the Data Science for Food and Agricultural Systems program

Engineering for Agricultural Production and Processing program

Publisher

Informa UK Limited

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