Few shot learning for avocado maturity determination from microwave images-Reference-Cited by-同舟云学术

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Few shot learning for avocado maturity determination from microwave images

Published:2024-03 Issue: Volume:15 Page:100977
ISSN:2666-1543
Container-title:Journal of Agriculture and Food Research
language:en
Short-container-title:Journal of Agriculture and Food Research

Author:

Ahmed Muhammad,Mustafa Hamza,Wu Muzhi,Babaei Mahdi^ORCID,Kong Lingyan,Jeong Nathan,Gan Yu^ORCID

Publisher

Elsevier BV

Reference32 articles.

1. US Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability;Bentley,2017

2. A review of non-destructive detection for fruit quality. Computer and Computing Technologies in Agriculture III;Gao,2010

3. Hass avocado composition and potential health effects;Dreher;Crit. Rev. Food Sci. Nutr.,2013

4. Maturity studies of avocado fruit based on picking dates and dry weight;Lee;J. Am. Soc. Hortic. Sci.,1983

5. A review of destructive and non-destructive methods for determining avocado fruit maturity;Magwaza;Food Bioprocess Technol.,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Emerging non-invasive microwave and millimeter-wave imaging technologies for food inspection;Critical Reviews in Food Science and Nutrition;2024-07

2. Mango crop maturity estimation using meta‐learning approach;Journal of Food Process Engineering;2024-05-29

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