Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference26 articles.
1. Influence of cooking and freeze-thawing cycles on viscoelastic properties of vegetable purees;Alvarez;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2001
2. Changes in the quality of fish oils due to storage temperature and time;Boran;Food Chem.,2006
3. Effects of different freezing treatments on physicochemical responses and microbial characteristics of Japanese sea bass (Lateolabrax japonicas) fillets during refrigerated storage;Cai;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2014
4. Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets;Cheng;J. Food Eng.,2015
5. Comparison of methods of differentiating between fresh and frozen-thawed fish or fillets;Duflos;J. Sci. Food Agric.,2002
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Formulation of Chicken Sausages Enriched with Clove (Syzygium Aromaticum) Powder and Sesame (Sesamum Indicum L.) Flour during the Fermentation Stage;African Journal of Agriculture and Food Science;2024-05-17
2. Intelligent detection and control of quality deterioration of fresh aquatic products in the supply chain: A review;Computers and Electronics in Agriculture;2024-03
3. Improving the freeze-thaw stability of fish myofibrils and myofibrillar protein gels: Current methods and future perspectives;Food Hydrocolloids;2023-11
4. Predicting the shelf life of Trachinotus ovatus during frozen storage using a back propagation (BP) neural network model;Aquaculture and Fisheries;2023-09
5. Mid-infrared spectroscopy enabled rapid differentiation between fresh and frozen–thawed Sevruga (Acipenser stellatus) samples presenting different raw quality;European Food Research and Technology;2023-06-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3