Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets-Reference-Cited by-同舟云学术

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Integration of classifiers analysis and hyperspectral imaging for rapid discrimination of fresh from cold-stored and frozen-thawed fish fillets

Published:2015-09 Issue: Volume:161 Page:33-39
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Cheng Jun-Hu,Sun Da-Wen,Pu Hong-Bin,Chen Xinghai,Liu Yelin,Zhang Hong,Li Jiang-Lin

Funder

Guangdong Province Government

Leading Talent of Guangdong Province

National Key Technologies R&D Program

International S&T Cooperation Programme of China

International S&T Cooperation Projects of Guangdong Province

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science

Reference63 articles.

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2. Predicting quality and sensory attributes of pork using near-infrared hyperspectral imaging;Barbin;Anal. Chim. Acta,2012

3. Near-infrared hyperspectral imaging for grading and classification of pork;Barbin;Meat Sci.,2012

4. NIR hyperspectral imaging as non-destructive evaluation tool for the recognition of fresh and frozen-thawed porcine longissimus dorsi muscles;Barbin;Innovative Food Sci. Emerg. Technol.,2013

5. Validation and evaluation of predictive models in hazard assessment and risk management;Beguería;Nat. Hazards,2006

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