Hyperspectral imaging as a non-destructive technique for estimating the nutritional value of food
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Published:2024
Issue:
Volume:9
Page:100799
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ISSN:2665-9271
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Container-title:Current Research in Food Science
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language:en
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Short-container-title:Current Research in Food Science
Author:
Marín-Méndez Juan-JesúsORCID,
Luri Esplandiú Paula,
Alonso-Santamaría Miriam,
Remirez-Moreno BertaORCID,
Urtasun Del Castillo Leyre,
Echavarri Dublán JaioneORCID,
Almiron-Roig EvaORCID,
Sáiz-Abajo María-JoséORCID