Development of a generalised equilibrium modified atmosphere model and its application to the Taleggio cheese-Reference-Cited by-同舟云学术

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Development of a generalised equilibrium modified atmosphere model and its application to the Taleggio cheese

Published:2022-02 Issue: Volume:315 Page:110765
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Florit Federico^ORCID,Fiorati Andrea^ORCID,Ghisoni Filippo^ORCID,Pozzoli Gabriele^ORCID,Rota Renato^ORCID,De Nardo Luigi^ORCID

Publisher

Elsevier BV

Subject

Food Science

Reference31 articles.

1. Flexible hybrid coatings with efficient antioxidation properties;Bossi;Food Packaging and Shelf Life,2016

2. Modelling the evolution of O2 and CO2 concentrations in MAP of a fresh product: application to tomato;Castellanos;J. Food Eng.,2016

3. Modelling water vapour transport, transpiration and weight loss in a perforated modified atmosphere packaging for feijoa fruits;Castellanos;Biosyst. Eng.,2016

4. Respiration and ethylene generation modeling of “hass” avocado and feijoa fruits and application in modified atmosphere packaging;Castellanos;Int. J. Food Prop.,2017

5. Implementing the circular economy paradigm in the agri-food supply chain: the role of food waste prevention technologies;Ciccullo;Resour. Conserv. Recycl.,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Sustainable Material for Sheep’s Cheese Wedges Stored under Different Atmosphere Conditions;Foods;2024-05-06

2. High-Barrier, Biodegradable Films with Polyvinyl Alcohol/Polylactic Acid + Wax Double Coatings: Influence of Relative Humidity on Transport Properties and Suitability for Modified Atmosphere Packaging Applications;Polymers;2023-10-05

3. Effects of the equilibrium atmosphere on Taleggio cheese storage in micro perforated packaging;LWT;2022-06

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