Implementing the circular economy paradigm in the agri-food supply chain: The role of food waste prevention technologies

Author:

Ciccullo Federica,Cagliano Raffaella,Bartezzaghi Giulia,Perego Alessandro

Publisher

Elsevier BV

Subject

Economics and Econometrics,Waste Management and Disposal

Reference58 articles.

1. Minimising food waste: a call for multidisciplinary research;Alamar;J. Sci. Food Agric.,2018

2. Food Futures : Rethinking UK Strategy;Ambler-edwards,2009

3. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain;Arshadi;Green Chem,2016

4. Blanke, M.M., 2014. Reducing ethylene levels along the food supply chain : a key to reducing food waste ? †Potential Reasons For Food Waste : A2014, 2–5. 10.1002/jsfa.6660.

5. Food losses and waste : navigating the inconsistencies;Chaboud;Glob. Food Secur.,2017

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