Respiration and ethylene generation modeling of “Hass” avocado and feijoa fruits and application in modified atmosphere packaging
Author:
Affiliation:
1. Post Harvest Lab, Facultad de Ciencias Agrarias, Universidad Nacional de Colombia, Bogotá, Colombia
2. Packaging Lab, Instituto de Agroquímica y Tecnología de Alimentos, IATA-CSIC, Paterna, Spain
Funder
Departamento Administrativo de Ciencia, Tecnología e Innovación
Publisher
Informa UK Limited
Subject
Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2016.1160921
Reference32 articles.
1. Some aspects of avocado (Persea americana Mill.) diversity and domestication in Mesoamerica
2. Changes in dry matter, oil content and fatty acids composition of avocado during harvesting time and post-harvesting ripening period
3. Influence of different harvest dates and ripening periods on fruit quality and oil characteristics of Fuerte avocados
4. Traditional Knowledge and Management of Feijoa (Acca sellowiana) in Southern Brazil
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