Application of induced electric field for inner heating of kiwifruit juice and its analysis
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Published:2021-10
Issue:
Volume:306
Page:110609
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
He Chenghao,
Yang NaORCID,
Jin Yamei,
Wu Shilin,
Pan Yongjiang,
Xu Xueming,
Jin Zhengyu
Funder
Jiangnan University
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5. The effect of electric field on important food-processing enzymes: comparison of inactivation kinetics under conventional and ohmic heating;Castro;J. Food Sci.,2004
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