Computer vision techniques on magnetic resonance images for the non-destructive classification and quality prediction of chicken breasts affected by the White-Striping myopathy
Author:
Funder
Junta de Extremadura
CNPq
Publisher
Elsevier BV
Subject
Food Science
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3. Carcase characteristics, meat quality, nutrient composition, serum biochemistry and oxidant/antioxidant status in white striping-affected broiler chickens fed diets based on maize-soybean meal;British Poultry Science;2022-08-15
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