The “normalized air content”: A novel and reliable concept to assess pore formation during dehydration
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Published:2021-12
Issue:
Volume:311
Page:110733
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ISSN:0260-8774
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Container-title:Journal of Food Engineering
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language:en
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Short-container-title:Journal of Food Engineering
Author:
Thibault BrunoORCID,
Ratti CristinaORCID,
Khalloufi Seddik
Cited by
2 articles.
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