Funder
Universidad Tecnológica Nacional
Consejo Nacional de Investigaciones Científicas y Técnicas
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference47 articles.
1. Simulation shrinkage and stress generated during convective drying of carrot slices;Afaghi;Int. J. Adv. Biol. Biomed. Res.,2013
2. Microstructural Principles of Food Processing and Engineering;Aguilera,1999
3. Drying of oyster mushroom;Apati;Braz. Arch. Biol.Technol.,2010
4. Heat and mass transfer in apple cubes in a microwave-assisted fluidized bed drier;Askari;Food Bioprod. Process.,2013
5. Moisture diffusivity and drying kinetic equation of convective drying of grapes;Azzouz;J. Food Eng.,2002
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献