Manufacture of food grade κ-carrageenan microspheres
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference21 articles.
1. Influence of particle modulus on the rheological properties of agar microgel suspensions;Adams;Journal of Rheology,2004
2. Improved creaminess of low fat yoghurt: the impact of amylomaltase-treated starch domains;Alting;Food Hydrocolloids,2009
3. Immobilization of α-chymotrypsin in κ-carrageenan beads prepared with the static mixer;Belyaeva;Enzyme and Microbial Technology,2004
4. New approach to the formulation of hydrogel beads by emulsification/thermal gelation using a static mixer;Belyaeva;Chemical Engineering Science,2004
5. Effect of homogenisation on bead size and survival of encapsulated probiotic bacteria;Capela;Food Research International,2007
Cited by 40 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Long-acting bulleyaconitine A microspheres via intra-articular delivery for multidimensional therapy of rheumatoid arthritis;International Journal of Pharmaceutics;2024-08
2. Preparation of W(microbiogel)/O/W Multi-emulsion for Cosmetic;Polymer Korea;2024-01-31
3. Effect of Inulin on Structural, Physicochemical, and in Vitro Gastrointestinal Tract Release Properties of Core-Shell Hydrogel Beads as a Delivery System for Vitamin B12;2024
4. Fabrication of PEG-PLGA Microparticles with Tunable Sizes for Controlled Drug Release Application;Molecules;2023-09-18
5. One-step Preparation of Microbiogels for Cosmetic by W/O Fomulations;Polymer Korea;2023-07-31
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3