New approach to the formulation of hydrogel beads by emulsification/thermal gelation using a static mixer

Author:

Belyaeva Evgeniya,Valle Dominique Della,Neufeld Ronald J.,Poncelet Denis

Publisher

Elsevier BV

Subject

Applied Mathematics,Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Reference15 articles.

1. Liquid–liquid dispersion in static in-line mixer;Al Taweel;Canadian Journal of Chemical Engineering,1983

2. Two-phase dispersion process for the production of biopolymer gel beads;Audet;Process Biochemistry,1989

3. Carrageenan biotechnology;De Ruiter;Trends in Food Science and Technology,1997

4. Dispersion phenomena in high viscosity immiscible fluid systems and application of static mixer as dispersion device in such systems;Grace;Chemical Engineering Communications,1982

5. Turbulent dispersion of aqueous drops in organic liquids;Haas;AIChE Journal,1987

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