Immobilization of α-chymotrypsin in κ-carrageenan beads prepared with the static mixer

Author:

Belyaeva Evgeniya,Della Valle Dominique,Poncelet Denis

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Biotechnology,Bioengineering

Reference14 articles.

1. Inclusion and release of proteins from polysaccharide based polyion complexes;Dumitriu;Adv Drug Deliv,1998

2. Modelling and simulation of bienzymatic reaction system co-immobilized within hydrogel-membrane liquid-core capsules;Blandino;Enzyme. Microb. Technol.,2002

3. Biocatalysis using microemulsion-based polymer gels containing lipase;Stamatis;J. Mol. Catal. B Enzyme,1999

4. Beads from natural hydrogels as encapsulation matrices for cofactor-dependent organic solvents;Ansorge-Schumacher;Landbauforschung Volkenrode,2002

5. Encapsulation of tannase for the hydrolysis of tea tannins;Boadi;Enzyme Microb Technol.,2001

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