Production of κ-carrageenan beads by prilling process
Author:
Affiliation:
1. ONIRIS; UMR CNRS 6144 GEPEA; rue de la Géraudière 44322 Nantes Cedex 3 France
2. ISPA; Pôle Universitaire de Montoulon; BP 823, 61041 Alençon Cedex France
Funder
OSEO
Publisher
Wiley
Subject
General Chemical Engineering
Reference15 articles.
1. The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels
2. Batch fermentation with entrapped growing cells ofLactobacillus casei
3. Alginate as immobilization material: I. Correlation between chemical and physical properties of alginate gel beads
4. Size prediction of κ-carrageenan droplets formed in co-flowing immiscible liquid
5. Large-scale production of .kappa.-carrageenan droplets for gel-bead production: Theoretical and practical limitations of size and production rate
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3. Mathematical modeling for prilling processes in ammonium nitrate production;Engineering Reports;2020-04-30
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