Author:
Lacroix Christophe,Paquin C�line,Arnaud Jean-Pierre
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Reference14 articles.
1. Arnaud JP, Choplin L, Lacroix C (1989a) Rheological properties of?-carrageenan/locust bean gum mixed gels. J Texture Stud 19:419?430
2. Arnaud JP, Choplin L, Lacroix C (1989b) Effect of lactic fermentation on the rheological properties of?-carrageenan/ locust bean gum mixed gels inoculated withS. thermophilus. Biotechnol Bioeng, in press
3. Arnaud JP, Choplin L, Lacroix C (1989c) Rheological properties of?-carrageenan/locust bean gum mixed gels containingS. thermophilus orL. casei entrapped living cells during fermentation. In: Cahners Exposition group (eds) Proceeding of the Vistech Conference, Chicago, January 31-February 2. Illinois, USA, pp 153?165
4. Audet P, Lacroix C (1989) Two phase dispersion process for production of biopolymer gel beads. Effect of various parameters on bead size and distribution. Process Biochem, in press
5. Audet P, Paquin C, Lacroix C (1988) Immobilized growing lactic acid bacteria with?-carrageenan-locust bean gum gel. Appl Microbiol Biotechnol 29:11?18
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